This workbook covers the Healthy Eating unit in the Grade 2 Ontario Health Curriculum (2019).
This grade 2 workbook offers an engaging exploration of healthy eating based on Canada's Food Guide, helping young learners understand the importance of balanced nutrition. It guides them through creating their healthy food plates, sorting foods according to the guide's recommendations, and learning about essential food groups like proteins, whole grains, fruits, and vegetables.
The workbook includes fun activities such as food quizzes, exploring favourite foods, and making healthy meal choices. With sections on everyday and sometimes foods, eating out at restaurants, food safety, and awareness about conditions like diabetes, food allergies, and celiac disease, this workbook aims to equip children with the knowledge and skills for a healthy and balanced diet.
There is a variety of readings, short answer questions, cut-and-paste activities, and drawing prompts included to create a varied workbook suitable for many learning styles.
To support assessment practices, Ontario curriculum expectations are clearly identified on each page. A unit test is included at the end of the workbook.
This workbook includes:
- 37-page Healthy Eating Workbook (B&W and Colour)
- 37-page Healthy Eating ANSWER KEY
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